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Green Haze Shandy
AI-generatedMediumHighball
Dangerously crushable yet quietly complex, a boozy garden party that sneaks up on you like afternoon heat.
Ingredients
- ◆3/4 oz Green Chartreuse
- ◆1/2 oz Cointreau
- ◆1/2 oz St. Germain
- ◆5 oz Beer (pale lager or wheat)
Method
- 11. Add green chartreuse, Cointreau, and St. Germain to a shaker with ice.
- 22. Shake briefly for 8 seconds — just enough to chill and combine without over-diluting.
- 33. Strain into a chilled highball glass filled with fresh ice.
- 44. Gently pour the cold beer down the inside of the glass to preserve carbonation.
- 55. Give one slow, single stir with a bar spoon to integrate the layers without losing fizz.
PRO TIP
Use a malty wheat beer rather than a hoppy IPA — the bitterness of hops will clash aggressively with the herbal sharpness of the green chartreuse.
Garnish — Fresh mint sprig
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