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Green Ghost Sour
AI-generatedMediumCoupe
A sharp, grassy bite softened by a pillowy white crown that lingers long after the last sip.
Ingredients
- ◆1 3/4 oz gin
- ◆3/4 oz lime juice
- ◆3/4 oz egg white
Method
- 11. Add gin, lime juice, and egg white to a shaker without ice.
- 22. Seal and dry shake vigorously for 20 seconds.
- 33. Open, add ice, seal again, and shake hard for 15 seconds.
- 44. Double-strain through a fine mesh strainer into a chilled coupe.
- 55. Let the foam settle into an even, glossy surface before serving.
PRO TIP
Use freshly squeezed lime juice only — bottled juice kills the delicate foam structure and muddies the bright citrus edge.
Garnish — three drops of lime juice on the foam
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