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Green Ghost Sour
AI-generatedMediumNick and Nora
Frothy, vivid, and a little dangerous — like a neon sign flickering in a rainstorm.
Ingredients
- ◆1 1/4 oz Gin
- ◆3/4 oz Midori
Method
- 11. Combine gin and Midori in a cocktail shaker without ice.
- 22. Dry shake vigorously for 15 seconds to build froth.
- 33. Add a generous scoop of ice to the shaker.
- 44. Shake hard for another 12 seconds until frost forms on the tin.
- 55. Double-strain through a fine mesh strainer into a chilled Nick and Nora glass.
- 66. Allow the foam to settle and rise before serving.
PRO TIP
The dry shake without ice first is key — it emulsifies the liquids and creates a silkier, longer-lasting foam even without egg white.
Garnish — three drops of gin floated on the foam
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