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Green Cathedral

AI-generatedMediumNick & Nora

Herbaceous, ancient, and faintly dangerous — like stumbling into a Chartreuse monastery at midnight.


Ingredients

  • 1 1/4 oz Gin
  • 3/4 oz Green Chartreuse
  • 1/4 oz Yellow Chartreuse
  • 1/2 oz Dry Vermouth
  • 1/4 oz Benedictine

Method

  1. 11. Chill a coupe or Nick & Nora glass in the freezer for at least 5 minutes.
  2. 22. Combine all ingredients in a mixing glass packed with ice.
  3. 33. Stir for 40 seconds — this drink demands patience and proper dilution.
  4. 44. Double-strain into the chilled glass.
  5. 55. Allow the drink to settle for 10 seconds before serving.

PRO TIP

The 5 ml of Benedictine is a ghost note — it rounds the herbal edges without announcing itself; resist the urge to increase it.


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