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Golden Tide
AI-generatedMediumHighball
A sun-drenched, tropical rush where French elegance crashes into island warmth like a wave you never saw coming.
Ingredients
- ◆1 1/4 oz cognac
- ◆2 oz mango juice
- ◆1 oz pineapple juice
- ◆3/4 oz coconut cream
- ◆1/2 oz lime juice
Method
- 11. Chill a highball glass by filling it with ice and letting it sit while you build the drink.
- 22. Combine cognac, mango juice, pineapple juice, coconut cream, and lime juice in a shaker.
- 33. Add ice and shake vigorously for 15 seconds to fully emulsify the coconut cream.
- 44. Discard the ice from the glass and fill it with fresh ice.
- 55. Double-strain the cocktail into the prepared highball glass.
- 66. Gently stir once with a bar spoon to integrate any settled coconut cream.
PRO TIP
Shake harder and longer than you think necessary — coconut cream needs aggressive agitation to fully emulsify and avoid a greasy split in the glass.
Garnish — pineapple wedge on rim
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