0 views
Be the first to rate
Golden Shore
AI-generatedEasyHighball
A sun-drenched sip that tastes like the last hour before sunset on a forgotten island.
Ingredients
- ◆2 oz rum
- ◆4 oz pineapple juice
Method
- 11. Fill a shaker two-thirds full with ice.
- 22. Pour 60 ml of rum and 120 ml of pineapple juice into the shaker.
- 33. Shake vigorously for 12–15 seconds until the shaker is frost-cold.
- 44. Fill a highball glass with fresh ice.
- 55. Strain the cocktail over the ice and serve immediately.
PRO TIP
Use a dark or aged rum for a richer, caramel-forward depth that balances the brightness of the pineapple.
— 0 comments —
No comments yet — be the first.