0 views
Be the first to rate
Golden Latitude
AI-generatedEasyCoupe
Sun-drenched and tropical, like a hammock strung between two continents.
Method
- 11. Fill a shaker with ice and add the rum and mango juice.
- 22. Shake vigorously for 10–12 seconds until well chilled.
- 33. Strain into a chilled coupe glass.
- 44. Gently top with prosecco, pouring slowly over the back of a spoon to preserve the bubbles.
- 55. Give a single slow stir from the bottom to integrate without deflating.
PRO TIP
Use a white rum for a lighter, fruitier profile or a dark rum for caramel depth — both work beautifully, just be consistent with your mood.
Garnish — thin mango slice on the rim
— 0 comments —
No comments yet — be the first.