Name: Golden Hora
Cuisine: Cocktail
Ingredients: 50 ml Reposado tequila; 20 ml Honey syrup (2:1 honey to water); 25 ml Lime juice; 1 pinch Cinnamon; 2 ml Vanilla extract; 1 pinch Salt

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Golden Hora

AI-generatedEasyRocks

Warm spice and caramel-kissed citrus make this feel like late-afternoon sun filtering through amber glass.

Ingredients

◆1 3/4 oz Reposado tequila
◆3/4 oz Honey syrup (2:1 honey to water)
◆3/4 oz Lime juice
◆1 pinch Cinnamon
◆0 oz Vanilla extract
◆1 pinch Salt

Method

11. Rim half of a rocks glass with salt by running a lime wedge along one edge and pressing into a small salt plate.
22. Combine tequila, honey syrup, lime juice, vanilla extract, and a pinch of cinnamon in a shaker with ice.
33. Shake firmly for 12–15 seconds until the outside of the shaker frosts.
44. Fill the rocks glass with fresh ice and strain the cocktail over it.
55. Dust a final whisper of cinnamon across the surface before serving.

PRO TIP

Make the honey syrup warm rather than cold — hot water dissolves honey completely and prevents syrup pockets that throw off the balance of the final drink.

Garnish — Lime wheel dusted with cinnamon

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