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Golden Ghost
AI-generatedEasyHighball
Crisp lager drifts through cardamom's floral haze like sunlight through frosted glass on a strange afternoon.
Ingredients
- ◆8 1/4 oz lager
- ◆4 pods, crushed cardamom
Method
- 11. Crush 4 cardamom pods and combine with 30 ml of cold water in your shaker, stirring for 30 seconds to create a quick cold infusion.
- 22. Strain the cardamom water through a fine strainer into a chilled highball glass, discarding the solids.
- 33. Fill the glass with ice.
- 44. Pour lager slowly over the ice, tilting the glass at 45 degrees to retain carbonation.
- 55. Stir once gently from the bottom with a bar spoon to integrate the cardamom water.
PRO TIP
Chill both the glass and the lager to near-freezing beforehand — the colder everything is, the longer the cardamom effervescence lingers.
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