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Golden Garden
AI-generatedMediumNick & Nora
An herbal, honeyed garden party in a glass with a mischievous bitter finish that keeps you coming back.
Ingredients
- ◆1 1/2 oz Pimm's No. 1
- ◆3/4 oz Yellow Chartreuse
- ◆3/4 oz Cognac
- ◆1/2 oz Sweet Vermouth
Method
- 11. Chill a coupe or Nick & Nora glass in the freezer for at least 5 minutes.
- 22. Combine Pimm's No. 1, yellow chartreuse, cognac, and sweet vermouth in a mixing glass over ice.
- 33. Stir for 25–30 seconds until the mixture is cold and slightly diluted.
- 44. Double-strain into the chilled glass to ensure a crystal-clear pour.
- 55. Garnish with a thin cucumber ribbon or a sprig of fresh mint.
PRO TIP
Chill the chartreuse in the fridge beforehand — its high sugar content warms quickly and can make the drink cloying if not kept cold throughout.
Garnish — cucumber ribbon or fresh mint sprig
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