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Golden Fog
AI-generatedEasyHighball
A lazy Sunday afternoon trapped in a glass — bitter, bright, and quietly effervescent.
Ingredients
- ◆5 oz Lager
- ◆1 oz Dry vermouth
- ◆2 oz Champagne
Method
- 11. Chill a highball glass in the freezer for at least 5 minutes.
- 22. Pour the dry vermouth directly into the chilled glass over a large ice cube.
- 33. Slowly add the lager down the side of the glass to preserve carbonation.
- 44. Top gently with champagne, pouring over the back of a bar spoon.
- 55. Give one slow, deliberate stir to integrate without losing fizz.
PRO TIP
Use an ice-cold lager straight from the fridge — temperature is everything here; warm lager will kill the champagne bubbles on contact.
Garnish — lemon twist
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