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Ghost of Genoa
AI-generatedEasyCoupe
Like stumbling through a midnight alley in an Italian port city — aromatic, slightly dangerous, and impossible to forget.
Ingredients
- ◆1 1/2 oz gin
- ◆1 oz cognac
- ◆1/2 oz sambuca
Method
- 11. Fill a mixing glass two-thirds with ice.
- 22. Pour in the gin, cognac, and sambuca.
- 33. Stir steadily for 30 seconds until well-chilled and slightly diluted.
- 44. Strain into a chilled coupe glass.
- 55. Express a lemon peel over the surface and discard.
PRO TIP
Use a London Dry gin here — its juniper bite cuts through the anise sweetness of the sambuca beautifully.
Garnish — expressed lemon peel
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