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Frozen Garden Sip
AI-generatedEasyCoupe
A glacial, jade-tinted sipper that tastes like summer hiding inside a greenhouse.
Ingredients
- ◆2 oz peach schnapps
- ◆6 thin slices cucumber
Method
- 11. Muddle 5 cucumber slices firmly in the base of a shaker until fully broken down.
- 22. Fill the shaker two-thirds with ice.
- 33. Pour 60 ml peach schnapps over the ice.
- 44. Shake vigorously for 15 seconds until the outside of the shaker is frosty.
- 55. Double-strain through a fine mesh strainer into a chilled coupe glass.
PRO TIP
Salt the cucumber slices lightly and let them rest for 2 minutes before muddling to draw out maximum juice and intensify the green flavor.
Garnish — thin cucumber wheel on the rim
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