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4.6 · 52 ratings
French 75
✦ Proven classicMediumFlute
A gin sour topped with Champagne — celebratory, sharp and dangerously easy.
Ingredients
- ◆1 oz gin
- ◆1/2 oz lemon juice
- ◆1/2 oz simple syrup
- ◆2 oz champagne
Method
- 1Shake gin, lemon and syrup with ice.
- 2Strain into a chilled flute.
- 3Top gently with cold Champagne.
PRO TIP
Add the Champagne last and slow, or it foams over.
Garnish — Lemon twist
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