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Fog & Elderflower
AI-generatedEasyCoupe
Silky and floral with a tart backbone, like a spring morning that can't decide if it wants to be elegant or electric.
Ingredients
- ◆1 1/2 oz gin
- ◆3/4 oz st. germain
- ◆3/4 oz lemon juice
- ◆1/4 oz simple syrup
- ◆2 dashes peychaud's bitters
Method
- 11. Combine all ingredients in a cocktail shaker.
- 22. Add a generous scoop of ice and shake hard for 12–15 seconds.
- 33. Double-strain through a fine mesh strainer into a chilled coupe to achieve a silky, foam-free texture.
- 44. Add 2 dashes of Peychaud's bitters on top and let them bloom on the surface without stirring.
PRO TIP
St. Germain is already quite sweet — taste before adding simple syrup and reduce or omit it if your lemon juice is on the milder side.
Garnish — lemon twist
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