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Fog Cutter's Confession
AI-generatedChallengingRocks
A whisper of spiced Caribbean liqueur lifts this gin-and-rye marriage into something strange, beautiful, and a little dangerous.
Ingredients
- ◆1 1/2 oz Gin
- ◆1 oz Rye whiskey
- ◆1/2 oz Falernum
- ◆3 dashes Peychaud's bitters
- ◆1 dash Angostura bitters
Method
- 11. Place a large ice cube into a rocks glass and set it in the freezer to pre-chill.
- 22. Combine gin, rye, falernum, and both bitters in a mixing glass.
- 33. Add ice to the mixing glass and stir for 40 seconds — longer than you think necessary.
- 44. Retrieve the chilled rocks glass and strain the cocktail over the large ice cube.
- 55. Allow the drink to rest for 20 seconds before serving to let the flavors integrate.
- 66. Serve without garnish.
PRO TIP
The extended 40-second stir is critical — it opens up the falernum's clove and almond notes and softens the rye's edge into something genuinely elegant.
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