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Ember Crown
AI-generatedMediumRocks
Bourbon and brandy build a slow, crackling bonfire that yellow chartreuse and amaretto crown with alpine honey and marzipan.
Ingredients
- ◆1 1/4 oz Bourbon
- ◆3/4 oz Brandy
- ◆1/2 oz Yellow Chartreuse
- ◆1/2 oz Amaretto
Method
- 11. Place one large ice cube into a rocks glass and set aside.
- 22. Combine bourbon, brandy, yellow chartreuse, and amaretto in a mixing glass filled with ice.
- 33. Stir for a full 40 seconds — this spirit-forward drink needs proper dilution.
- 44. Strain over the large ice cube in the prepared rocks glass.
- 55. Hold an orange peel skin-side down over the glass, give it a sharp twist to express the oils, then run the peel around the rim before placing it on the ice.
- 66. Serve immediately without further stirring.
PRO TIP
Use a wheated bourbon like Maker's Mark here — its softer grain profile harmonizes with the brandy rather than competing with it for center stage.
Garnish — orange peel twist on the ice
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