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Devil's Michelada
AI-generatedEasyHighball
A fiery, savory wake-up call that straddles the line between cocktail and ritual — built for heat seekers and Sunday morning sinners alike.
Ingredients
- ◆1 1/2 oz Reposado tequila
- ◆5 oz Lager (cold)
- ◆1 oz Lime juice
- ◆1/4 oz Worcestershire sauce
- ◆1/4 oz Hot sauce
- ◆2 cracks Black pepper
- ◆1 pinch Salt
Method
- 11. Rim a chilled highball glass with salt and black pepper mixed together by wetting the rim with a lime wedge and pressing into the blend.
- 22. Fill the glass with large ice cubes.
- 33. Add tequila, lime juice, Worcestershire sauce, and hot sauce directly into the glass over the ice.
- 44. Stir gently three or four times to combine the base without losing carbonation.
- 55. Pour the cold lager slowly down the inside edge of the glass to preserve its head.
- 66. Crack two turns of black pepper over the top and serve immediately.
PRO TIP
Chill both the glass and the lager beforehand — temperature is everything here, and a warm lager will foam aggressively and flatten the drink before it reaches the table.
Garnish — Lime wedge on the rim
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