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Devil's Garden
AI-generatedMediumRocks
A savage, slow-burning Bloody-style shot that bites back with every sip, built for those who eat spice for breakfast.
Ingredients
- ◆1 1/2 oz vodka
- ◆3/4 oz lemon juice
- ◆1/4 oz hot sauce
- ◆1 pinch celery salt
- ◆1 pinch black pepper
- ◆1 pinch cayenne
- ◆1 dash angostura bitters
Method
- 11. Rim a rocks glass by running a lemon wedge around the edge, then rolling it in a mix of celery salt and cayenne.
- 22. Combine vodka, lemon juice, hot sauce, black pepper, celery salt, and angostura bitters in a shaker with ice.
- 33. Shake vigorously for 12 seconds.
- 44. Strain over a large single ice cube into the prepared rocks glass.
- 55. Dust a final pinch of cayenne over the surface before serving.
PRO TIP
Let the shaker sit for 30 seconds after shaking — the cayenne blooms and the heat integrates more evenly before you strain.
Garnish — celery salt and cayenne rimmed glass
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