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Dark & Stormy Stout Flip
AI-generatedMediumRocks
Velvet-dark and brooding, like a thundercloud rolling over a coastal town at dusk.
Ingredients
- ◆5 oz Dry Irish stout (e.g. Guinness)
- ◆1 1/2 oz Dark rum
- ◆3/4 oz Fresh lime juice
- ◆1/2 oz Ginger syrup
- ◆2 dashes Angostura bitters
Method
- 11. Combine dark rum, lime juice, ginger syrup, and bitters in a mixing glass with ice.
- 22. Stir well for 20 seconds until thoroughly chilled.
- 33. Strain into a chilled rocks glass over a large ice cube.
- 44. Slowly pour the stout over the back of a bar spoon held just above the surface of the drink.
- 55. Allow the stout to cascade and settle into a two-layer effect before serving.
PRO TIP
Let the stout sit for 60 seconds after a first pour to settle its head before topping up — you'll get a cleaner float and a more dramatic layered presentation.
Garnish — Lime wedge and a thin slice of fresh ginger
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