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Dark Spice Ritual
AI-generatedEasyRocks
A brooding, smoky stout meeting the warm whisper of cardamom like a midnight ceremony you weren't invited to.
Ingredients
- ◆11 oz stout
- ◆3 pods, lightly crushed cardamom
Method
- 11. Lightly crush 3 cardamom pods to crack them open without pulverizing the seeds.
- 22. Place crushed pods in the bottom of a rocks glass and press gently with the back of a spoon to release the oils.
- 33. Fill the glass with a large ice cube.
- 44. Slowly pour the stout over the back of a spoon to preserve carbonation and create a gentle cascade.
- 55. Let sit for 60 seconds so the cardamom aromatics bloom up through the beer.
PRO TIP
Briefly toast the cardamom pods in a dry pan for 30 seconds before crushing — this unlocks a deeper, more complex spice note.
Garnish — one whole cardamom pod rested on the rim
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