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Dark Matter Mule
AI-generatedEasyHighball
A brooding, spiced island escapade that hits with dark molasses depth and a crackling ginger finish.
Ingredients
- ◆2 oz dark rum
- ◆3/4 oz lime juice
- ◆1/2 oz maple syrup
- ◆2 dashes angostura bitters
- ◆4 oz ginger beer
- ◆6 leaves mint
Method
- 11. Gently slap mint leaves between your palms to release their oils, then drop them into a highball glass.
- 22. Add dark rum, lime juice, maple syrup, and angostura bitters directly to the glass.
- 33. Fill the glass three-quarters full with ice cubes.
- 44. Pour ginger beer slowly over the ice to preserve effervescence.
- 55. Stir once from the bottom upward with a bar spoon to integrate without losing carbonation.
PRO TIP
Use a spicy craft ginger beer rather than a mild one — the heat contrast with the sweet maple syrup is what makes this drink sing.
Garnish — lime wedge and mint sprig
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