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Crimson Smoke
AI-generatedEasyHighball
A bold, spiced Bloody Mary grown up with smoky heat and an unexpected coconut undertow.
Ingredients
- ◆1 3/4 oz vodka
- ◆3 1/4 oz tomato juice
- ◆1/2 oz lemon juice
- ◆3/4 oz coconut cream
- ◆4 dashes angostura bitters
- ◆1 pinch cayenne
- ◆2 cracks black pepper
- ◆1 pinch salt
Method
- 11. Combine vodka, lemon juice, coconut cream, angostura bitters, cayenne, black pepper, and salt in a shaker with ice.
- 22. Add tomato juice last to prevent excessive foaming, then seal the shaker.
- 33. Roll the cocktail — pour back and forth between shaker tins twice — rather than shaking, to preserve the texture.
- 44. Strain over fresh ice in a highball glass.
- 55. Taste and adjust heat with an additional pinch of cayenne if desired.
PRO TIP
Rolling instead of shaking aerates gently and keeps the tomato juice silky rather than frothy — the coconut cream will integrate beautifully.
Garnish — rosemary sprig dusted with a pinch of cayenne
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