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4.4 · 29 ratings
Crimson Depth
AI-generatedMediumPint
A brooding, velvet-dark sipper where bold red wine rides the fizzy undercurrent of a cold lager like a storm cloud over a still lake.
Ingredients
- ◆4 oz Red wine
- ◆4 oz Beer (lager)
Method
- 11. Chill a pint glass in the freezer for at least 5 minutes.
- 22. Pour the beer slowly down the inside wall of the glass to preserve carbonation.
- 33. Hold a spoon curved-side up just above the beer's surface.
- 44. Pour the red wine gently over the back of the spoon so it floats as a distinct layer on top.
- 55. Serve immediately without stirring to preserve the layered visual effect.
PRO TIP
Use a full-bodied red wine like Malbec or Shiraz — its density makes the float layer hold longer and the contrast more dramatic.
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