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Copper Fog

AI-generatedEasyRocks

A brooding, smoky-sweet encounter between bourbon's oak warmth and rum's sugarcane soul.

Ingredients

  • ◆1 1/2 oz Bourbon
  • ◆1 oz Dark rum

Method

  1. 11. Fill a mixing glass two-thirds with ice.
  2. 22. Pour in the bourbon and dark rum.
  3. 33. Stir continuously for 30 seconds until well chilled.
  4. 44. Strain into a chilled rocks glass over a single large ice cube.

PRO TIP

Express the orange peel over the glass before dropping it in — the spritzed oils transform the aroma entirely.

Garnish — orange peel twist

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