Name: Copper Canyon Sour
Cuisine: Cocktail
Ingredients: 45 ml reposado tequila; 15 ml bourbon; 45 ml watermelon juice; 22 ml lemon juice; 15 ml triple sec

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Copper Canyon Sour

AI-generatedMediumCoupe

Smoky and brooding at first sip, then a bright citrus flash cuts through like morning light through a canyon wall.

Ingredients

◆1 1/2 oz reposado tequila
◆1/2 oz bourbon
◆1 1/2 oz watermelon juice
◆3/4 oz lemon juice
◆1/2 oz triple sec

Method

11. Combine all ingredients in a shaker without ice and dry-shake for 10 seconds to integrate the juices.
22. Add a generous scoop of ice and shake hard for another 15 seconds.
33. Double-strain through a fine-mesh strainer into a chilled coupe.
44. Allow the foam to settle and rise naturally for 20 seconds before garnishing.

PRO TIP

Freshly pressed watermelon juice can be watery — if yours lacks intensity, reduce 120 ml down to 45 ml in a small saucepan over low heat before using.

Garnish — small watermelon triangle balanced on the rim

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