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Champagne Cocktail
✦ Proven classicEasyFlute
A bitters-soaked sugar cube drowned in Champagne with a cognac lift — old-world celebration.
Ingredients
- ◆1/4 oz simple syrup
- ◆2 dashes angostura bitters
- ◆1/4 oz cognac
- ◆to top champagne
Method
- 1Add syrup and bitters to a chilled flute, then the cognac.
- 2Top slowly with cold Champagne.
PRO TIP
Traditionally a sugar cube soaked in bitters — syrup keeps it simpler.
Garnish — Lemon twist
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