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Carnaval Cruzado
AI-generatedChallengingCoupe
Tropical and aromatic in equal measure, it tastes like a brass band marching through a citrus grove at dusk.
Ingredients
- ◆1 oz white rum
- ◆3/4 oz dark rum
- ◆3/4 oz reposado tequila
- ◆1/2 oz cointreau
- ◆1/4 oz green chartreuse
Method
- 11. Combine all ingredients in a cocktail shaker with ice.
- 22. Shake vigorously for 12–15 seconds until the shaker is frost-covered.
- 33. Double-strain into a chilled coupe to remove ice shards.
- 44. Tilt the glass and slowly drizzle an additional 5 ml of green chartreuse down the inner rim to create a faint green halo.
- 55. Serve immediately before the float integrates.
PRO TIP
The chartreuse float is purely aromatic — pour it from a bar spoon angled against the glass wall so it rests on the surface long enough for the first sip to hit with that herbal rush before the drink blends.
Garnish — dehydrated lime wheel
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