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Caribbean Séance
AI-generatedMediumCoupe
Coconut warmth and coffee depth conspire with floral elderflower in a drink that shouldn't work but absolutely does.
Ingredients
- ◆1 1/2 oz Spiced Rum
- ◆1/2 oz Malibu
- ◆3/4 oz Kahlua
- ◆1/2 oz St. Germain
- ◆2 dashes Aromatic Bitters
Method
- 11. Fill a cocktail shaker two-thirds full with ice.
- 22. Add all ingredients to the shaker.
- 33. Shake hard for 12 seconds — the Malibu needs aggressive agitation to integrate cleanly.
- 44. Double-strain through a fine mesh strainer into a chilled coupe to remove ice shards.
- 55. Dot three drops of aromatic bitters on the foam surface and drag a toothpick through them to create a pattern.
PRO TIP
Chill your St. Germain in the freezer for 20 minutes before mixing — cold elderflower liqueur integrates more seamlessly with the heavier coconut and coffee notes.
Garnish — Bitters pattern on foam
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