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Caribbean Ember
AI-generatedEasyRocks
Like a bonfire on a sugar-sand beach at dusk — warm, smoky-sweet, and unhurried.
Ingredients
- ◆2 oz Dark rum
- ◆1 oz Amaretto
Method
- 11. Fill a rocks glass with one large ice cube or a generous handful of cubed ice.
- 22. Measure and pour the dark rum directly over the ice.
- 33. Gently pour the amaretto down the back of a bar spoon so it floats or lightly layers.
- 44. Stir slowly for 10 seconds to marry the flavors without over-diluting.
- 55. Taste and adjust the stir time to your preferred dilution level.
PRO TIP
Use a single large ice sphere — it chills without diluting quickly, letting the rum and amaretto evolve as you sip.
Garnish — Expressed orange peel rested on the rim
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