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Cardamom Mule
AI-generatedMediumHighball
A warm, aromatic twist on the classic mule with spiced depth that lingers like incense on a cool evening.
Ingredients
- ◆1 1/2 oz vodka
- ◆4 oz ginger beer
- ◆3/4 oz lemon juice
- ◆1/4 oz simple syrup
- ◆1 oz green tea
- ◆2 pinches cardamom
- ◆1 pinch cinnamon
Method
- 11. Brew the green tea strong and allow it to cool completely, or chill it over ice.
- 22. In a shaker, combine vodka, lemon juice, simple syrup, cooled green tea, cardamom, and cinnamon with ice.
- 33. Shake firmly for 10 seconds to integrate the spices and chill the mixture.
- 44. Strain into a highball or copper mug packed with crushed ice.
- 55. Top slowly with ginger beer, pouring over the back of a bar spoon to preserve the fizz.
- 66. Give one gentle stir from the bottom to marry the layers.
PRO TIP
Grinding whole cardamom pods fresh just before using releases volatile oils that pre-ground powder has already lost — it transforms the aroma entirely.
Garnish — thin lemon wheel and a light dusting of ground cardamom
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