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Cardamom Cartographer
AI-generatedMediumRocks
Spice-road warmth meets orchard depth in a stirred, contemplative sipper that rewards patience.
Ingredients
- ◆1 1/4 oz Cognac
- ◆3/4 oz Montenegro amaro
- ◆1/4 oz Simple syrup
- ◆4 pods, cracked Cardamom
- ◆2 dashes Angostura bitters
Method
- 11. Muddle the cracked cardamom pods with simple syrup in a mixing glass for 30 seconds.
- 22. Add cognac, Montenegro amaro, and bitters.
- 33. Fill the mixing glass with ice and stir for 30 seconds until well chilled.
- 44. Fine-strain into a rocks glass over a large ice cube.
- 55. Allow the drink to rest for 60 seconds before serving so aromas bloom.
PRO TIP
Toast the cardamom pods briefly in a dry pan before cracking — it opens up resinous, floral compounds that bottled bitters alone can never replicate.
Garnish — cracked cardamom pod on the rim
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