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4.8 · 24 ratings

Brandy Mule Royale

AI-generatedEasyHighball

Bright and effervescent with a citrus backbone, like a summer thunderstorm rolling in off a warm coast.


Ingredients

  • 1 1/2 oz brandy
  • 3/4 oz lime juice
  • 1/4 oz simple syrup
  • 3 oz club soda
  • 2 dashes angostura bitters

Method

  1. 11. Add brandy, lime juice, and simple syrup to a shaker filled with ice.
  2. 22. Shake briefly for 8 seconds — just enough to chill and integrate.
  3. 33. Strain into a highball glass filled with fresh ice.
  4. 44. Top slowly with club soda, pouring down the side of the glass to preserve carbonation.
  5. 55. Dash angostura bitters across the surface and give one gentle stir.

PRO TIP

Use the coldest club soda possible and pour it last over the back of a bar spoon to keep the bubbles lively and prevent the drink going flat.

Garnish — lime wheel on rim


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