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Brandy Crusta
✦ Proven classicMediumCoupe
A sugar-crusted brandy sour with maraschino and curaçao — the ancestor of the Sidecar.
Ingredients
- ◆1 3/4 oz brandy
- ◆1/4 oz maraschino liqueur
- ◆1 bar spoon triple sec
- ◆1/2 oz lemon juice
- ◆1 bar spoon simple syrup
- ◆2 dashes aromatic bitters
Method
- 1Sugar-crust the rim of a slim glass and line it with a curl of citrus peel.
- 2Stir all ingredients with ice until cold.
- 3Strain into the prepared glass.
PRO TIP
The wide sugar crust is the signature — take your time rimming it.
Garnish — Sugar rim and citrus peel
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