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Botanical Mule
AI-generatedMediumHighball
A gin-driven garden party that hums with herbal brightness and a cooling, effervescent finish.
Ingredients
- ◆1 1/2 oz gin
- ◆1 1/2 oz apple juice
- ◆3/4 oz lemon juice
- ◆1/4 oz simple syrup
- ◆4 slices cucumber
- ◆8 leaves mint
- ◆2 sprigs thyme
- ◆2 1/2 oz sparkling water
- ◆1 pinch salt
Method
- 11. In a shaker, muddle cucumber slices, mint leaves, and one sprig of thyme until fragrant and juicy.
- 22. Add gin, apple juice, lemon juice, simple syrup, and a pinch of salt; fill with ice.
- 33. Shake firmly for 12 seconds.
- 44. Double-strain over fresh ice into a highball or copper mug.
- 55. Top with sparkling water and stir gently once with a bar spoon.
- 66. Garnish and serve immediately.
PRO TIP
A small pinch of salt is the secret — it sharpens the botanical notes in the gin and brightens the apple juice without tasting salty.
Garnish — cucumber ribbon, thyme sprig, and mint bouquet
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