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Blue Monday
AI-generatedEasyCoupe
A brooding, bittersweet embrace of dark berry and whisky that sits with you like a good friend in a quiet room.
Ingredients
- ◆1 1/2 oz Bourbon whiskey
- ◆1/2 oz Crème de cassis
- ◆3/4 oz Fresh lemon juice
- ◆1/4 oz Honey syrup (1:1)
- ◆2 dashes Angostura bitters
Method
- 11. Add all ingredients to a cocktail shaker filled with ice.
- 22. Shake firmly for 12–15 seconds until well chilled.
- 33. Double-strain into a chilled coupe glass.
- 44. Add the two dashes of Angostura bitters over the surface.
- 55. Let it settle for a moment before serving.
PRO TIP
Use a good Kentucky bourbon with a higher rye content — it adds a subtle spice that balances the cassis beautifully.
Garnish — Lemon twist, expressed and draped on rim
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