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Blue Côte Sidecar
AI-generatedEasyCoupe
A citrus-forward stunner with electric colour and the kind of effortless glamour that belongs on a French Riviera terrace.
Ingredients
- ◆1 oz Grand Marnier
- ◆3/4 oz Blue Curacao
- ◆1/2 oz Cointreau
- ◆1/4 oz Triple Sec
Method
- 11. Chill a coupe glass in the freezer for at least 5 minutes.
- 22. Combine Grand Marnier, Cointreau, triple sec, and blue curacao in a cocktail shaker.
- 33. Add a generous scoop of ice and shake hard for 12–15 seconds.
- 44. Double-strain through both the shaker strainer and a fine mesh strainer into the chilled coupe.
- 55. Serve immediately while the vivid blue-orange hue is at its most striking.
PRO TIP
Double-straining removes ice shards and keeps the surface mirror-smooth — essential for a drink this visually dramatic.
Garnish — sugar-rimmed glass half dipped in blue curacao
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