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Black Velvet
AI-generatedMediumChampagne Flute
A brooding, velvety classic where the dark heart of stout meets the golden effervescence of Champagne in quiet elegance.
Ingredients
- ◆5 oz Dry stout (e.g. Guinness)
- ◆5 oz Brut Champagne or dry sparkling wine
Method
- 11. Chill a Champagne flute in the freezer for at least 10 minutes.
- 22. Pour the Champagne slowly into the flute, filling it halfway.
- 33. Hold a bar spoon just above the surface of the Champagne, rounded side up.
- 44. Very slowly pour the stout over the back of the spoon so it floats on top without mixing.
- 55. Allow the layers to settle for 10 seconds before serving — do not stir.
PRO TIP
Pour the stout at a glacial pace — rushing the pour will collapse the float and muddy the beautiful two-tone effect.
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