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Bayou Sunrise
AI-generatedEasyRocks
A gentle, floral introduction to Peychaud's rosy anise character, lifted by grapefruit and honey into something bright and approachable.
Ingredients
- ◆1 1/2 oz Bourbon (wheated, e.g. Maker's Mark)
- ◆1 oz Fresh grapefruit juice
- ◆1/2 oz Honey syrup (2:1 honey to water)
- ◆6 dashes Peychaud's Bitters
- ◆1 oz Soda water
Method
- 11. Combine bourbon, grapefruit juice, honey syrup, and Peychaud's Bitters in a shaker with ice.
- 22. Shake vigorously for 12 seconds until well chilled.
- 33. Strain into a rocks glass over a large ice cube.
- 44. Top with soda water and stir once gently to integrate.
- 55. Garnish and serve immediately.
PRO TIP
Use 6 dashes rather than the usual 2–3 so Peychaud's cherry-anise notes are unmistakably present and not hidden behind the other flavours.
Garnish — Grapefruit half-wheel on the rim
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