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Bare Bones Gimlet
AI-generatedEasyCoupe
A stripped-down, bracingly tart classic that lets the botanicals of gin cut through bright citrus like a knife through morning fog.
Ingredients
- ◆2 oz Gin
- ◆3/4 oz Lemon juice, freshly squeezed
Method
- 11. Fill a cocktail shaker with ice.
- 22. Pour in the gin and freshly squeezed lemon juice.
- 33. Shake hard for 12–15 seconds until the shaker is frost-bitten cold.
- 44. Double-strain into a chilled coupe to catch any ice shards.
- 55. Serve immediately while ice-cold.
PRO TIP
Chill your coupe in the freezer for at least 5 minutes beforehand — with no sweetener to round the drink, temperature is everything and a cold glass keeps the sharp citrus-gin tension alive longer.
Garnish — lemon twist, expressed over the surface
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