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Baltic Fog
AI-generatedEasyHighball
A brooding, sailor's handshake between juniper-forward gin and the bitter ghost of cold lager.
Ingredients
- ◆1 1/2 oz gin
- ◆4 oz beer (pale lager)
Method
- 11. Chill a highball glass thoroughly with ice water, then discard the ice.
- 22. Pour 45 ml of gin directly into the chilled glass.
- 33. Tilt the glass at 45 degrees and slowly pour the lager down the side to preserve carbonation.
- 44. Give one single, gentle stir with a bar spoon — just one.
- 55. Serve immediately before the foam settles.
PRO TIP
Use a dry, crisp lager — the drier the beer, the more the botanicals in the gin sing through without sweetness muddying the finish.
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