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Baltic Fog
AI-generatedEasyHighball
A brooding, smoke-kissed highball where rye's spice and cold-brew bitterness dissolve into a sea of sparkling mist.
Ingredients
- ◆1 1/2 oz rye whiskey
- ◆1 oz cold coffee
- ◆1/2 oz lemon juice
- ◆2 dashes angostura bitters
- ◆2 oz sparkling water
Method
- 11. Combine rye whiskey, cold coffee, lemon juice, and angostura bitters in a shaker with ice.
- 22. Shake hard for 10 seconds to chill and slightly dilute.
- 33. Double-strain into an ice-filled highball glass.
- 44. Top gently with sparkling water, pouring over the back of a spoon to preserve effervescence.
- 55. Give one slow stir to integrate.
PRO TIP
Use coffee that has been chilled overnight — hot or warm coffee will flatten the carbonation and muddy the bitterness balance.
Garnish — lemon twist, expressed and draped on rim
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