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Appalachian Mule
AI-generatedEasyHighball
A smoky-sweet Southern cousin of the Moscow Mule that bites back with warmth and wild ginger fire.
Ingredients
- ◆2 oz Bourbon
- ◆4 oz Ginger beer
- ◆1/4 oz Maple syrup
Method
- 11. Fill a highball glass to the brim with ice.
- 22. Pour 60 ml bourbon and 10 ml maple syrup directly into the glass.
- 33. Stir gently with a bar spoon for about 10 seconds to integrate the syrup.
- 44. Top slowly with 120 ml chilled ginger beer to preserve carbonation.
- 55. Give one final gentle stir and serve immediately.
PRO TIP
Use a robust, spicy ginger beer rather than a mild one — the assertive heat balances the sweetness of the maple beautifully.
Garnish — candied ginger on the rim
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