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Alpine Ember
AI-generatedEasyRocks
A brooding, smoke-kissed embrace where Japanese earthiness and Italian botanicals circle each other like old rivals at dusk.
Ingredients
- ◆1 1/2 oz Shochu (barley/mugi)
- ◆1 oz Montenegro Amaro
Method
- 11. Fill a mixing glass two-thirds full with large, clear ice cubes.
- 22. Add the shochu and Montenegro Amaro directly to the mixing glass.
- 33. Stir steadily for 30–40 seconds until well chilled and properly diluted.
- 44. Strain into a chilled rocks glass over a single large ice block.
- 55. Allow the drink to rest 20 seconds before serving so the flavors knit together.
PRO TIP
Use a mugi (barley) shochu rather than imo (sweet potato) — its lighter, slightly nutty character harmonizes with Montenegro's orange-peel bitterness without competing; imo shochu will overpower the amaro's delicate florals.
Garnish — expressed orange peel, discarded
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