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Alpine Bloom
AI-generatedEasyCoupe
A floral, herbaceous sip that tastes like a wildflower meadow at high altitude just before a summer storm.
Ingredients
- ◆1 1/2 oz Gin
- ◆3/4 oz Yellow Chartreuse
- ◆1/2 oz St. Germain
- ◆1/4 oz Elderflower Liqueur
Method
- 11. Fill a mixing glass two-thirds with large, clear ice cubes.
- 22. Add the gin, yellow chartreuse, St. Germain, and elderflower liqueur.
- 33. Stir steadily for 30 seconds until the outside of the glass is thoroughly chilled.
- 44. Strain into a chilled coupe glass.
- 55. Express a lemon peel over the surface, then discard it.
PRO TIP
Stir, never shake — this is an all-spirit drink and bruising it with ice shards will muddy the delicate floral layers.
Garnish — Discarded lemon peel
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