Falernum cocktails
Spiced with clove, almond, and lime, falernum is the backbone of tiki's most layered drinks — lending the Zombie its dark complexity and grounding the herbal exuberance of a Chartreuse Swizzle.
4 classic recipes from our canon that use falernum — Falernum sits in our syrups & sweeteners shelf.
Zombie
✦ Proven classicChallengingHighball
Three rums, falernum and citrus with a hidden kick — the most notorious tiki drink of them all.
Ingredients
- ◆45 ml dark rum
- ◆45 ml white rum
- ◆30 ml spiced rum
- ◆20 ml lime juice
- ◆15 ml falernum
- ◆10 ml grapefruit juice
- ◆5 ml cinnamon syrup
- ◆5 ml grenadine
- ◆1 dash angostura bitters
- ◆6 drops absinthe
Three Dots and a Dash
✦ Proven classicMediumHighball
Aged and agricole rum with falernum, allspice and citrus — Morse code for 'victory'.
Ingredients
- ◆45 ml white rum
- ◆15 ml dark rum
- ◆7 ml falernum
- ◆7 ml allspice dram
- ◆15 ml lime juice
- ◆15 ml orange juice
- ◆15 ml honey syrup
- ◆2 dashes angostura bitters
Chartreuse Swizzle
✦ Proven classicMediumHighball
Green Chartreuse swizzled with pineapple, lime and falernum — herbal, tropical and frosty.
Ingredients
- ◆45 ml green chartreuse
- ◆30 ml pineapple juice
- ◆22 ml lime juice
- ◆15 ml falernum
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